Father’s Day is coming up this Sunday and what better way to impress your husband, or father, than by making a delicious barbecued steak. Some may think that a steak is hard to make perfect every time, but with this steak marinade you can’t go wrong.
Let’s just put it out there, I am no master chef on the grill, but I feel like that is why grilling has always been a “manly thing to do.” It’s almost so easy that no one can mess it up. The only way you can mess it up is by burning it or not cooking something long enough and have to throw it back on.
I have come to find that the easiest way to make anything taste the absolute best on the grill is by putting in the work before. Finding a perfect steak marinade will make this dinner so easy your husband, or dad, will be super impressed.
As long as you remember to just flip the meat only once, you will have the prefect steak because you found the perfect steak marinade.
- 1/3 cup low sodium soy sauce
- 1/3 cup olive oil
- 1/3 cup fresh lemon juice (1.5 lemons)
- 1/4 cup Worcestershire sauce
- 1 1/2 tablespoons garlic powder
- 3 tablespoons fresh basil
- 1 tablespoons dried parsley flakes
- 1 teaspoon ground white pepper
- 1 tablespoon minced garlic
- Mix all ingredients.
- Pour over steaks and let marinade for at least four hours (the longer you go, the better)
