When your wife has cravings, you’ll do whatever it takes to make her happy; even if that means making slow cooker mongolian beef. Fortunately, my friend The Recipe Critic, has the best recipe known to man.
My wife is coming up on her due date and the cravings have continued this entire time. Being a good husband I make sure to get whatever she wants, but when she gets weird, random cravings you have to try to make it yourself. You can’t go wrong with this slow cooker mongolian beef recipe by The Recipe Critic. Alyssa always delivers and helps me out anytime I need a great recipe for my wife’s random cravings.
I love cooking for my wife because I feel like we are being healthy because I can control what is going into the meal. That being said, don’t think this is some kind of magical healthy recipe. It’s absolutely delicious and you will enjoy every single bite right down to the last.
- 1 ½ pounds Flank Steak
- ¼ cups cornstarch
- 2 tablespoons Olive Oil
- ½ teaspoons mince Garlic, Cloves
- ¾ cups Soy Sauce
- ¾ cups Water
- ¾ cups Brown Sugar
- 1 cup grated Carrots
- green onions, for garnish
- Cut flank steak into thin strips. In a ziplock bag add flank steak pieces and cornstarch. Shake to coat.
- Add olive oil, minced garlic, soy sauce, water, brown sugar and carrots to slow cooker. Stir ingredients. Add coated flank steak and stir again until coated in the sauce.
- Cook for high 2-3 hours or on low 4-5 hours until cooked throughout and tender. Can serve over rice and garnish with green onions.
