1 cup self-rising flour**
1 cup greek yogurt
**If you can’t find self-rising flour, make it with 1 cup flour, 1 ½ tsp baking powder, ½ tsp salt
Preheat oven to 375 degrees.
Put flour in bowl and add yogurt. Mix together until everything is evenly incorporated.
Sprinkle flour on counter, and place dough on top of it. Roll out and cut into four even parts.
Roll out and place on pan. Put in over and bake for 18-20 minutes.
**If making a pizza or cheese bread, bake the dough first, then add toppings, and put back in the oven.